Food

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

Media Hit | Food

Unsafe food puts Americans at risk, new report says

Contaminated food sickened at least 17 Iowans in less than two years and cost the state more than $1.4 million, according to a new report.

Those illnesses and costs were linked directly to food recalls, according to the report from the U.S. Public Interest Research Group, or PIRG.

Report | Iowa PIRG Education Fund | Food

Total Food Recall

Over the past few years, Americans have grown accustomed to seeing headlines about tainted food being recalled and pulled off of store shelves.  These high-profile recalls leave many Americans wondering whether enough is being done to reduce the risk of contaminated food and foodborne illness.

News Release | Iowa PIRG Education Fund | Food

Total Food Recall

Des Moines, October 30 – Despite government commitments to address the problem, food recalls are on the rise and our food safety systems are broken, according to a new report by U.S. PIRG.  Contaminated food makes 48 million Americans sick every year and costs over $77 billion in aggregated economic costs.  In Iowa over the last 21 months, 17 people were made sick from foodborne illnesses linked directly to food recalls and the cost was $1,410,845.

Consumer Protection

Looking out for consumers, from bank fees to toxic toys.

Report | Iowa PIRG Education Fund | Budget, Consumer Protection, Food, Tax

Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food

The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

News Release | Iowa PIRG | Budget, Food

Taxpayer Subsidies Prop Up Junk Food Industry with Billions

Amid debates over wasteful agricultural subsidy handouts to the top 10% of wealthiest farmers, federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup by the billions according to Apples to Twinkies, a new report by Iowa Public Interest Research Group (Iowa PIRG). Meanwhile, farmers growing fresh fruits and vegetables barely get a bite at the apple.

News Release | Iowa PIRG | Budget, Consumer Protection, Food, Higher Ed, Tax, Transportation

Unlikely Allies Uncover $1 Trillion in Savings for Super Committee

As the Congressional “Super Committee” begins its search for $1.5 trillion in deficit reduction, a new study released today by the U.S. Public Interest Research Group (U.S. PIRG) and the National Taxpayers Union (NTU) provides the panel with a great place to start: more than $1 trillion of spending cuts with appeal from across the political spectrum

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